Discover the rich and diverse tapestry of Indian cuisine at our retreat, led by our talented chef, Bhagwan Semwel, proprietor of “The Indian kitchen.” With roots in India, and a proud kiwi for 17 years, Chef Semwel crafts each meal with passion and expertise. With over seven years of experience in a prestigious, five-star hotel restaurant after his training, Chef Semwal has honed his culinary skills to perfection.

At our retreat, we maintain a culinary philosophy that strictly excludes garlic and onion from every dish and our menu. We believe in the importance of this practice to uphold the body's energy system. Chef Semwal meticulously selects the finest ingredients and relies on the vibrant tapestry of fresh herbs to weave together, delightful flavors and our creations.

Start your day with serenity at our self-service tea table, available from 6 am. Whether you’re a tea lover, or need a coffee kickstart, our beverage station caters to your early morning cravings. Explore our caffeine free options, promoting relaxation and well-being during your stay. No judgment here.

Say hello to a diverse morning spread featuring fresh parfaits, hearty muesli, and more. Our European-style breakfast ensures your day begins with an delightful array of flavors that enhance your culinary experience with us.

Join us for lunch, where we offer a European salad that perfectly complements our Indian offerings, ensuring a balanced and diverse culinary experience.